Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasants-disjointed
3 c Water
1 ts Salt
1/4 ts Chili peppers
2 tb Flour
1/2 c Scallions
1 Garlic clove-minced
3 tb Sesame seeds

Cook the pheasant with the water, salt and chili peppers until tender,
about forty five minutes. Remove the pheasant. Mix the soy sauce and
flour, stir into boiling stock. Cook over low heat, until it reaches
the boiling point. Return the pheasant pieces and add the scallions,
garlic and sesame seeds. Cook ten minutes and serve on rice.

Keywords: SJK, Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:32) (159)
Fido: Cooking

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