Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cl Garlic minced 2 tb Soy sauce
3 tb Soy sauce 1 tb Vegetable oil
2 tb Dry sherry 1 cn (8 oz) sliced water
7 oz Jar whole straw mushrooms, Chestnuts, drained
Drained 3 c Fresh broccoli florets, cut
1 tb Sugar In 1" pieces
2 tb Sliced almonds 1 sm Onion, cut into slivers
1 lb Sirloin steak, cut into 2" 1 Red bell pepper, cut into
Long paper thin strips Strips
2 ts Cornstarch Hot cooked rice, if desired

In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add
meat strips;stir to coat well.Let stand 30 minutes;drain,reserving
marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2
to 3 minutes or until meat is no longer pink.Stir in broccoli and
onion;cook until crisp tender.Stir in reserved marinade;add remaining
ingredients.Cook until mixture becomes slightly thickened.Serve over cooked
rice,if desired.Makes 4 to 6 servings.

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