Real stuart anderson's teriyaki sauce

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Recipe by: eustolie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------THE REGISTER-----------------------------
1/4 c Sesame seeds
2 c Soy sauce
3/4 c Sugar
1 1/2 tb Hot pepper sauce
3/4 ts Pepper
1 tb Garlic, minced
1 tb Ginger, minced
1/4 c Asian sesame oil
1 tb Cornstarch
1/4 c Water
1 tb Brown sugar

fruit. Combine all ingredients in clean, nonmettalic bowl. Stir
gently. Cover and let stand at room temperature for 3 weeks, stirring
twice per week. As you use it, replace the amount taken with 1 cup
sugar. Cover and let stand at room temperature 3 days before using
again. Yields 6 cups of brandied fruit. Submitted By MICHAEL
ORCHEKOWSKI MSG#: 1883 In a large bowl, toss together the onion,
tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar
and drizzle with the vinegar and