Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Celery, finely chopped
1 c Onion, finely chopped
1/2 c Bell pepper, chopped
1/2 lb Butter
4 Bread slices, stale
2 Eggs
2 tb Evaporated milk
Wine, sherry
Salt pepper to taste
Thyme
Paprika

Melt butter in skillet. Add vegetables, cook over slow fire until
tender (20 minutes). Grate stale bread (white and whole wheat) to
make 2 C bread crumbs. Combine crumbs with cooked vegetables. Add 2
raw eggs, evaporated milk, salt, pepper, thyme and dash of sherry.
Mix thoroughly and stuff fish. Place fish on large sheet of foil with
1/4 lb butter placed over and around. Wrap fish; cook in preheated
375 degree oven for 2 hours, basting every ten minutes. Sprinkle
paprika after first hour. Add water, 1 cup at a time to foil to
prevent drying. After the second hour the dish is done. Also for:
Reds, Bonefish, striper, Grouper Suggestions: Add shrimp, crabmeat
and button mushrooms for rich feast. Recipe date: 11/28/87

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