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Recipe by: evonne
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See below ingredients and instructions of the recipe
2 qt Popcorn
2 tb Butter
2 c Sugar
1/2 c Water
Put butter in saucepan, when malterd add sugar and water. Bring to
boiling point, let boil 16 minutes. Pour over corn and stir until
every kernal is well coated with sugar. This can be made in balls,
wrapped in waxed paper.
Source: Mrs. Eve Schott, Olive Grange, Noble County, OH
English celebrity chef also known as The Naked Chef. BBC food television shows.

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