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Recipe by: leny
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See below ingredients and instructions of the recipe
1/4 c Butter 2 Eggs
1/2 c Sugar 2 c Flour
1/4 c Coolaid mix,lively colors Sugar icing
Preheat oven to 350 degrees F. Combine butter and sugar and coolaid
mix; beat until light and fluffy. Blend in eggs. Add flour; mix well.
Knead on well floured board until smooth. Roll out to 1/8 inch
thickness and cut with cookie cutters, dipped in powdered sugar. Bake
on lightly greased cookiesheets for 10-12 minutes. Cool slightly and
decorate with icing as you would sugar cookies. Make a lot of batches
in different colors, the kids love them. Makes 12 cookies 5 inches
big.Store well too.
From: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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