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Recipe by: saysana
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Serves/Makes:3-4
Ingredients
1 lb (.5 kg). boneless pork loin or tenderloin (cut in 1/2-inch cubes)
2 tbsp (30 ml) Taipan Oyster Sauce
3/4 cup (175 ml) water
1 cup (225 ml) tempura batter mix
4 tbsp (60 ml) vegetable oil
2 cloves garlic (crushed)
1 green or red pepper (cut into bite size pieces)
1 can (14 oz) pineapple chunks
1/4 cup (60 ml) Taipan Sweet amp; Sour Sauce
Preparation
Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 minutes.
Pour water into a bowl, add tempura batter mix and mix with fork until lumpy.
Coat pork cubes in batter mixture.
Heat oil and garlic on high heat in skillet or wok until lightly browned. Add pork and stir fry 3-4 minutes or until cooked through (test by cutting a cube).
Add red or green pepper and stir fry approximately 1 minute.
Drain pineapple and add chunks with Taipan Sweet amp; Sour Sauce.
Stir until all ingredients are hot.
Serve on a bed of rice or noodles.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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