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Recipe by: noellise
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See below ingredients and instructions of the recipe
6 lb Single beef brisket 1 c Catsup
2 lg Onions, sliced 1 c Water
1 cl Garlic, minced 1 tb Salt
3/4 c Brown sugar 1/4 ts Pepper
1/2 c Vinegar
Place brisket in heavy skillet and brown on all sides, add onion and
garlic and brown. All other ingredients are now added simmered
(covered) until meat is tender, about 2 1/2 to 3 hours. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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