Real sweet corn cake

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Recipe by: onurkan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c butter -- softened
1/3 c masa harina
1/4 c water
1 pk frozen corn -- 10 ounce,
: thawed
1/3 c sugar
3 TB yellow corn meal
2 TB heavy cream
1/4 ts baking powder
1/4 ts salt

Heat oven to 350F. Grease an 8-inch square baking pan. Beat butter
in a large mixer bowl until creamy. Gradually beat in masa harina. On
low speed, beat in 1/4 cup water. In food processor, process corn
until coarsely chopped. Stir into masa mixture. Combine sugar,
cornmeal, heavy cream, baking powder and salt in small bowl. Stir
into corn mixture. Pour into prepared pan; cover with foil. Place in
larger baking pan and pour boiling water halfway up side of pan. Bake
50 minutes until set. Carefully remove pan from hot water. Uncover
and let stand 15 minutes. Sprinkle with sliced chiles and parsley if
desired.

Recipe By : Chi-Chi's Restaurant