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Recipe by: hayatte
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See below ingredients and instructions of the recipe
1 1/2 lb Fresh Pork Shoulder * 1 T Imported Soy Sauce
1 ea Med. Onion, Sliced 1 t Salt
8 oz (1 cn) Pineapple Chunks 1/8 t Pepper
1/4 c Packed Brown Sugar 1/8 t Ground Ginger
3 T Cornstarch 1 ea Small Green Pepper **
2 T Lemon Juice 6 oz (1 Pk) Frozen Pea Pods
* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
should be seeded and cut into 1-inche pieces.
~------------------------------------------------------
~------------------ Mix pork, onion, pineapple (with juice), brown
sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in
2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24
to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea
pods. Cover and microwave on high (100%) green pepper and pea pods
are tender, 3 to 4 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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