Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Virgin olive oil 2 -Serrano peppers, seeded
2 tb Fresh lime juice 1 lb Frozen peas; defrosted
1/4 bn Cilantro 1/4 ts Ground cumin
- trimmed of long stems 3/4 ts Salt
1 Jalapeno pepper; seeded, -OR 1/4 md Red onion; finely diced

COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food processor
and blend until cilantro and peppers are roughly pureed. Add peas, cumin
and salt and blend until smooth. There will still be some lumps, but this
adds to the textural interest of the guacamole. Scrape into a mixing bowl
and add the diced red onion.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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