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Recipe by: amokrane
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See below ingredients and instructions of the recipe
1 1/2 lb Sweet potatoes 1 ts Vanilla extract
2 tb Margarine; melted 8 lg Marshmallows
1/3 c Light brown sugar; firmly pa 2 c Cornflakes; crushed
1/2 ts Cinnamon; ground
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Scrub
sweet potatoes; cook in boiling water 45 mins to 1 hour, or until
tender. Drain well and let stand until cool enough to handle. Peel
and mash; stir in next 4 ingredients. Cover and refrigerate until
chilled. Form croquettes, shaping scant 1/3 cup sweet potato mixture
around each marshmallow. Roll in cornflakes, pressing lightly to form
2-inch thick patties. Deep-fry in batches in hot oil (375°F) until
browned; drain. YIELD: 8
NOTES : So good with ham or pork chops.
From: Dan Klepach
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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