Real tangy banana bars

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Recipe by: yanto

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1 c Brown sugar; firmly packed
1/2 c Margarine or butter
1 Jar apricot preserves-10 oz
1 ts Vanilla
2 Eggs
1 3/4 c All purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1 c Bananas; thinly sliced about
-2 medium
3/4 c Nuts; chopped (your choice)
Powdered sugar

Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl,
combine brown sugar, margarine, preserves, vanilla, and eggs; blend
well. Lightly spoon flour into measuring cup; level off. By hand,
stir in remaining ingredients except powdered sugar; mix just until
blended. Pour into prepared pan.

Bake at 350 degrees for 30-40 minutes or until toothpick inserted in
center comes out clean. Cool completely; sprinkle with powdered
sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.

SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM
by Judi M. Phelps