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Recipe by: matthysse
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See below ingredients and instructions of the recipe
1 c Mayonnaise (or salad cream)
2 tb Chopped gherkins
2 tb Chopped capers
1 ts Chopped chives
1/2 ts Tarragon
1/4 ts Chervil
1/4 ts Dry mustard powder
2 ts Anchovy sauce
Put all ingredients into a bowl and mix thoroughly. Allow to stand
for at least 30 minutes - this allows the flavours to permeate.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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