Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Tortillas
1 cn Gebhardts chili
10 oz Package cheddar cheese
Chopped onion
Hot oil to cover tortilla
1/4 c Water

Heat chili; add 1/4 cup water. Heat oil and drop one tortilla at a
time, turn to other side and take out immediately; place them on
paper towels. Fill with one teaspoon of chili and one teaspoon of
shredded cheese. Roll and place in pan until all tortillas in the
package are finished. If any chili and cheese are left, spread over
rolled tortillas. Place in oven for about 5 minutes. Before filling
the tortillas, dip one by one in the chili; take out immediately and
place on paper towels.

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