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Recipe by: nellaura
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See below ingredients and instructions of the recipe
1/4 lb Butter
1 c Water
2 ts Worcestershire sauce
2 ts Chili powder
1 ts Pepper
1 c Vinegar
1/2 c Ketchup
1 ts Dry mustard
1/4 ts Cayenne
1 ts Salt
1/4 c Sugar
2 Cloves garlic -- minced
1 Juice
2 Bay leaf -- crushed
1 lg Onion -- grated
Lemon
Melt butter. Add vinegar, water, ketup, worcestershire and lemon
juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and
bay leaves. Add to other mixture. Add garlic and onion. Cook together
for about 10 min. makes about 2 cups, enough to swab 4-5 pounds of
meat.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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