Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
2 oz Ready-fried beancurd
- (or more),
- cut into 1/2 cubes
1 Egg
4 oz Flat noodles; cooked
1 tb Chi po (preserved turnip)
- (finely chopped)
2 Spring onions; in 1" pieces
2 tb Chopped roasted peanuts
3 oz Beansprouts
1/2 ts Chili powder
1 ts Sugar
2 ts Light soy sauce
1 ts Lemon juice
Lime wedge (for garnish)
Sprig of fresh coriander
- (for garnish)

In a wok of frying pan, heat oil. Add garlic fry til golden brown.
Add ready-fried beancurd and stir. Break egg into wok, cook for a
moment, then stir. Add cooked noodles, stir, then add turnip and
spring onions half of peanuts and half of beansprouts. Stir well;
add chili powder, sugar, light soy sauce, and lemon juice. Stir well
turn on to a plate. Sprinkle with remaining peanuts and chopped
coriander leaf. Arrange remaining beansprouts lime wedge on side of
plate.

(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter
Pub)

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