Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Boneless, skinless chicken
Breast halves
3/4 c EACH, red, green and yellow
Bell peppers in strips
3/4 c Slivered red onion
1 tb Vegetable oil
1 c Pace picante sauce
1 ts Chili powder or cumin
1 c Shredded cheddar or montery
Jack cheese
Chopped cilantro (optional)

Place chicken in single layer in lightly greased 13 x 9-inch baking
dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell
peppers and onion in oil until tender. Stir in Pace Picante Sauce and
chili powder. Spoon mixture over chicken; cover dish tightly with
foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with
cheese. Bake uncovered just until cheese is melted. Sprinkle with
cilantro, if desired, and serve with additional Pace Picante Sauce.

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