Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Plum tomatoes
1 ts Oregano
2 tb Olive oil
1 lb Onions; sliced
1 Garlic clove; minced
1/2 c Dry white wine
1 ts Rosemary
1 tb Olive puree
2 Pizza Crusts

PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut
into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan
and saute the onions over medium-high heat for about 5 minutes. Add
the garlic, white wine and rosemary and reduce heat to medium; cover
and cook about 10 minutes or till liquid is mostly absorbed. Stir in
the olive puree. Spread the onion-olive mixture over the pizza. Place
the tomato slices on top and brush with remaining olive oil. Sprinkle
with oregano and bake. Makes 2 Pizzas

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