Real tortellini soup
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Recipe by: kerstin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Olive oil 2 c Water
1/4 c Onion, finely chopped 9 oz Fresh cheese tortellini
1 c Mushrooms, sliced 1 c Peas, frozen
1 ea Garlic clove,minced 2 tb Parsley, snipped
14 1/2 oz Can chicken broth
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and
garlic. Cook, stirring occasionally, until onion is tender. Add
chicken broth and water. Bring to a boil. Add tortellini and peas.
Return to a boil and cook for 6 to 12 minutes or until tortellini is
tender. Stir in parsley.
Makes 8 servings.
Tops Grocery Store Advertising booklet. November 12, 1991 "Christmas
Dinner Italian-Style"
Posted by Jean Cody. Courtesy of Fred Peters.
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