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Recipe by: kerstin
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See below ingredients and instructions of the recipe
1 tb Olive oil 2 c Water
1/4 c Onion, finely chopped 9 oz Fresh cheese tortellini
1 c Mushrooms, sliced 1 c Peas, frozen
1 ea Garlic clove,minced 2 tb Parsley, snipped
14 1/2 oz Can chicken broth
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and
garlic. Cook, stirring occasionally, until onion is tender. Add
chicken broth and water. Bring to a boil. Add tortellini and peas.
Return to a boil and cook for 6 to 12 minutes or until tortellini is
tender. Stir in parsley.
Makes 8 servings.
Tops Grocery Store Advertising booklet. November 12, 1991 "Christmas
Dinner Italian-Style"
Posted by Jean Cody. Courtesy of Fred Peters.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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