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See below ingredients and instructions of the recipe
1/2 lb Lean ground beef
1/2 lb Ground pork
1 Onion, chopped
1 Clove, garlic
1/2 ts Salt
1/2 ts Savory or thyme
1/4 ts Celery salt
1/4 ts Ground cloves
1/2 c Water
In a pot mix together 1/2 lb each lean ground beef and 1/2 lb ground
pork and all other ingredients and bring to a boil. Turn down to
simmer for 20 minutes. Add 1/2 cup breadcrumbs spoon by spoon until
the fat is absorbed. Cool mixture. Pour into uncooked pie shell. Add
the top crust. Cook 25 minutes in a preheated 450F oven. Source: The
Canadian Heritage Cookbook.ch
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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