Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion 2 c Chicken, cooked
2 c Garlic 2 ts Worcestershire Sauce
1 c Celery 6 oz Tomato Puree
3 tb Oil 1 Avocado
6 c Chicken Broth 6 Tortillas, Corn
2 c Picante Sauce 1/2 c Cheese
32 oz Tomatoes, canned 3 tb Cilantro
2 Limes

Chop onion and celery. Mince garlic. Saute onion, celery and garlic
in oil until tender. Add all the remaining ingredients except the
tortillas, cheese, and cilantro (which is optional). Simmer 30
minutes. Cut tortillas into strips and simmer 2 minutes. Ladle into
bowls and top with cheese. Other options are to top with avocado,
cilantro, and a dollop of sour cream. From _Flavors of Simon David_,
March 1991
Fat grams per serving: Approx. Cook Time: 0:40
Cholesterol per serving: Marks: E

From: Danial Mannen Date: 05-07-95 (160) Fido:
Recipes

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