Real trout almandine
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Recipe by: vlinder
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Fillets of trout
1 c Milk
1 ts Salt
1/8 ts Black pepper
1/2 c Flour
2 Sticks of butter or
-margarine
1/2 c Chopped almonds
Dip fillets in milk. Season with salt pepper. Coat with flour. Melt
butter or margarine in skillet and cook fillets, browning evenly on
both sides. Remove fish from skillet and saute almonds for about 10
minutes. Serve almonds over trout fillets.
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