Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1/2 ts Cumin
1 lb Boneless turkey breasts, 1/2 ts Ginger
-sliced 1/2 ts Ground tumeric
1/4 c Chicken broth 1/2 ts White pepper
2 tb Onion, chopped 1/2 ts Parsley
3/4 c Sour cream 1/2 ts Ground coriander
2 tb Curry powder 2 c Peppery rice
1 ts Cayenne pepper

Heat oil in a medium skillet. Add turkey slices and brown on both
sides, about 10 minutes. Drain fat from skillet and add chicken broth
and onion. Reduce heat, cover and simmer for 10 minutes, or until
turkey is fully cooked. Remove turkey from skillet. Add remaining
ingredients, except rice. Mix well and heat thoroughly. Place turkey
over rice and pour sauce over turkey. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93

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