Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon
1/2 c Onion; chopped
1 1/2 c Rice; cooked
10 oz Frozen chopped spinach
- drained well
1/4 c Water chestnuts; sliced
1/4 ts Salt (optional)
1 cn Cream of Mushroom Soup
1/2 c Sour cream
1 lb Turkey; cooked, sliced
3/4 c Soft breadcrumbs
1 tb Butter; melted

Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Saute
onion in bacon drippings until tender; remove from heat. Add rice,
spinach, water chestnuts, half of bacon, and salt; stir well. Combine
soup and sour cream; stir half of soup mixture into spinach mixture.
Spoon spinach mixture into a lightly greased 12x7" baking dish;
arrange turkey slices on top. Spoon remaining soup mixture over
turkey. Combine breadcrumbs and butter; mix well, and sprinkle around
edges of casserole. Sprinkle remaining bacon over center of
casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6
servings.

Shared by Judi M. Phelps - The San Jose Kid

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