Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Bacon slices 1 1/2 c Cream; half and half
6 tb Butter 3 tb Sherry; dry (opt)
3/4 c Mushrooms; sliced 8 oz Spaghetti; cooked (3 1/4 cu
1/3 c Onion; chopped 2 c Turkey or chicken; cooked,
6 tb Flour Parmesan
1/4 ts Pepper Parsley; chopped
1 1/2 c Chicken broth

Fat grams per serving: Approx. Cook Time: :40
Cook spaghetti on top of the stove in boiling water. Cook bacon on
rack in microwave on high 6-7 minutes, covered. Crumble and set
aside. Add butter to dish with mushrooms and onions. Cook on High 4-5
minutes, stirring once. Stir in flour and pepper. Cook at high 30
seconds. Add broth and 1/2 and 1/2, mix well and cook on High 9-10
minutes, stirring every 2 minutes. Add sherry (if desired). Stir in
cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and
cook at High 13-15 minutes, stirring once. Garnish with parsley.
Serves 6-8

from The Microwave Cookbook

great for using leftover turkey after Christmas or Thanksgiving

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