Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 (6 in.) Flour Tortillas 1 ts Dried Oregano
1/2 lb Ground Turkey 1/2 ts Thyme
1/4 c Minced Onion Dash Of Hot Sauce
2 cl Garlic Minced 1/4 c + 2 t. Mozzarella Cheese
1 Jalapeno Pepper, Seeded (1 1/2 Oz.)
Minced 1/4 C +2 T. Plain Low Fat Yogurt
1 cn (8 Oz.) Tomato Sauce

Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until
Crisp. Set Aside. Combine Turkey, Onion, Garlic Jalapeno Pepper in A
Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat
Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano,
Thyme Hot Sauce; Stir Well. Simmer 10 Min. OR Until Thickened. Spread
About 1/3 C. Turkey Tomato Sauce Mixture Over Each Reserved Tortilla;
Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until
Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With
Jalapeno Pepper Slices If Desired.

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