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4 ea POTATOES, SLICED
3 ea CARROTS, SLICED DIAGONALLY
1 cn PEAS
1 lb GROUND BEEF
1 cn MUSHROOM SOUP *
* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ?
*------------------------------------------------------
~------------- * LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE
DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE
DISH. BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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