Real vegetable casserole supreme
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Recipe by: sorraya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea POTATOES, SLICED
3 ea CARROTS, SLICED DIAGONALLY
1 cn PEAS
1 lb GROUND BEEF
1 cn MUSHROOM SOUP *
* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ?
*------------------------------------------------------
~------------- * LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE
DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE
DISH. BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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