Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Clove Garlic, Crushed
1/4 c Toasted Sesame Seeds
1/2 ts Salt
1/2 ts Fresh Ground Pepper
1/4 c Fresh Lemon Juice
1/3 c Olive Oil
1 lb Julienned Carrots
16 oz Chick Peas, Drained, Rinsed
1 Seedless Cucumber, Julienned
1/4 c Minced Fresh Parsley
1/4 c Pitted Black Olives

Toast sesame seeds in a heated dry skillet over medium heat, shaking
pan or stirring, until seeds are light brown and fragrant, 2-3
minutes. Make dressing: Process garlic, sesame seeds, salt and pepper
in a blender bowl or food processor. Blend in lemon juice and oil.
Cook carrots in a large pot of boiling salted water until crisp
tender, about 4 minutes; drain well. Toss carrots with chick peas and
dressing in a large bowl. Let cool to room temperature. Add
cucumber, parsley and olives. Toss to coat with dressing. Serve at
room temperature. 152 calories per serving. From: Syd's Cookbook.

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