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Recipe by: malejeva
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See below ingredients and instructions of the recipe
3 Carrots; peeled chopped
3 Radishes
3 Scallions
1/4 c Celery leaves
1/4 c Watercress
1 Canned beet; diced
1/2 c Beet liquid
1 1/2 c -Ice water
1 ts Salt
1/8 ts Pepper
Puree all ingredients in a blender. Cover and refrigerate for one
hour, strain, mix in salt pepper and serve.
From: Terri St.Louis
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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