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Recipe by: piere
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See below ingredients and instructions of the recipe
6 oz Box lime jello
1/4 Head cabbage
3 Carrots, washed and peeled
1 cn (8oz) crushed pineapple,
Drained
1 cn (11oz) mandarin orange
Segments, drained
---------------------------TOOLS--------------------------------
Grater
Knife
Mixing bowl
Fork
Plastic wrap
With an adult's help, prepare jello according to directions on box.
Refrigerate 2 1/2 hours or until partially set.
Grate about half a cup cabbage and half a cup carrots into a bowl.
Add the drained pineapple and orange segments to the vegetables and
mash with a fork until mixture looks well chewed.
Remove the jello and dump the vegetables in. Stir gently with a fork.
Cover with plastic wrap and chill 2-4 hours until it has the
consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk
chompers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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