Real vermont breakfast pizza

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Recipe by: mecit

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------PIZZA--------------------------------
2 ea PREBAKED PIZZA CRUSTS
3 tb BUTTER
8 ea MEDIUM GOLDEN DEL. APPLES
1 c BROWN SUGAR
1 lb PORK SAUSAGE
16 oz SHARP CHEDDAR CHEESE

----------------------APPLE PIE SPICE---------------------------
3 tb CINNAMON
1 tb NUTMEG
1 tb ALLSPICE

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE
PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND
STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN
SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL
APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE
SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR
EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH
APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP
CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN
APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP.
ALLSPICE.