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Recipe by: cleminia
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See below ingredients and instructions of the recipe
3 c Half Half
1 cn Eagle milk (14 oz)
1 c Pureed fruit (choice)
-berries, peaches, bananas
1 tb Vanilla
Food coloring - optional
Combine all ingredients in ice cream freezer. Freeze according to
manufacturers directions. Makes 1 1/2 quarts.
This is the best fruit ice cream. Great for picnics because you don't
have to cook it.
Source: Vicki Spurgeon Walker From the collection of: Joan Mershon
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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