Real vinaigrette sauce
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Recipe by: denef
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Red wine vinegar or lemon
Juice
2/3 c Salad oil
1 cl Garlic, minced
1 tb Minced parsley
1 tb Dijon mustard
1 ts Salt
1/8 ts Freshly ground pepper
Contributed to the echo by: Michelle Bass Originally from: "The Best
of Bon Appetit Cookbook", Knapp Press, 1979 VINAIGRETTE SAUCE Combine
all ingredients and blend thoroughly with whisk. (May be made in
advance and stored in refrigerator until ready to use.)
Makes about 1 cup.
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