Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm red cabbage -- about 18 oz
1 red apple -- crisp
1 clove garlic -- finely
: chopped
2 TB balsamic vinegar
2 1/2 TB olive oil
1 red onion -- quartered and
: thinly
4 oz goat cheese -- broken into
: lg pi
1 TB parsley -- chopped
1/2 ts fresh marjoram -- finely
: chop,or 1/8 t
: salt, pepper

Quarter and core the cabbage. Cut the wedges into thin pieces, 2 to 3
inches long and set aside. Cut apple lengthwise into sixths, cut out
the core, then slice the pieces thinly, crosswise. Put the garlic,
vinegar, and oil in a wide saut pan over a medium-high flame. As
soon as they are

hot, add the onion and saut for 30 seconds. Add the cabbage, and
cook for

about 2 minutes. Season with salt, freshly ground black pepper, and
more vinegar, if necessary. Add the goat cheese, apple, and herbs.
Toss briefly and carefully before serving.

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