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Recipe by: birta
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See below ingredients and instructions of the recipe
1 c Lentils 1 ts Black mustard seeds
2 1/2 c Water 3 tb Ghee
Salt 1 ts Cumin seeds
2 ea Garlic cloves Chili powder
1 ea Green chili, chopped
Wash lentils thoroughly. Place in pot with the water bring to a boil
over medium heat. Cook about 10 minutes.
Stir in salt, garlic, chili mustard. Lower heat simmer for 30 minutes
till lentils are soft.
In a skillet, heat the ghee toss in the cumin seeds chili powder.
Top cooked dahl just before serving with ghee mixture.
Michael Pandya, "Indian Vegetarian Cooking"
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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