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Recipe by: birta
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See below ingredients and instructions of the recipe
1 c Lentils 1 ts Black mustard seeds
2 1/2 c Water 3 tb Ghee
Salt 1 ts Cumin seeds
2 ea Garlic cloves Chili powder
1 ea Green chili, chopped
Wash lentils thoroughly. Place in pot with the water bring to a boil
over medium heat. Cook about 10 minutes.
Stir in salt, garlic, chili mustard. Lower heat simmer for 30 minutes
till lentils are soft.
In a skillet, heat the ghee toss in the cumin seeds chili powder.
Top cooked dahl just before serving with ghee mixture.
Michael Pandya, "Indian Vegetarian Cooking"
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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