Real western beans and rice (vegan)
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Recipe by: abdelouahab
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil 1/2 ts Salt
1 c Chopped onions 1/4 ts Hot pepper sauce; to 1/2 t.
1 c Sliced celery 3 c Cooked pinto beans; drained
8 oz Canned tomato sauce 3 c Hot cooked brown rice
1/2 c Water
In large skillet, cook onions and celery in oil until tender. Stir in
tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve
over hot rice. Note: any type of beans may be used in this recipe.
Nutrition (per serving): 157 calories Total Fat 3 g (18% of
calories), Source: USA Rice Council, Date Published: 11/25/92
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
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