Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef top round or boneless
Sirloin steak,cut 1" thick
1/2 c Light soy sauce
2 tb Honey
2 tb Lemon juice
2 Green onions, finely
Chopped
1/4 ts Garlic powder
6 oz Asparagus tips, blanched
(2 1/2" long)
3/4 c Diagonally cut carrots,
Blanched
1/2 c Frozen peas,blanched
4 Tomato roses,if desired

Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour
marinade over steak,turning to coat.Marinate in refrigerator,6 to 8
hours,turning occasionally.Pour off marinade;discard.Place steak on
rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16
to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile,
arrange an equal amount of each vegetable,in spoke fashion,on four
dinner plates.Carve steak into 1/4" thick slices.Arrange 4 slices of
beef over vegetables.Top with a tomato rose,if desired.Makes 4
servings.

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