Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea 1 pound wild ducks; dressed 12 sl Bacon
4 c Soft breadcrumbs 1 c Catsup
1 c Onion; finely chopped 1/2 c Chili sauce
1 c Celery; finely chopped 1/4 c Worcestershire sauce
1 c Seedless raisins 1/4 c Steak sauce (A-1?)
1 c Pecans; chopped Parsley (optional)
2 ea Eggs; beaten Orange slices (optional)
1/4 c Milk Cranberries (optional)

Rinse ducks thoroughly with water; pat dry. Combine breadcrumbs,
onion, celery, raisins, pecans, eggs, and milk, mixing well. Spoon
mixture into cavities of ducks; close cavities with skewers. Place
ducks, breast side up, on rack in a roasting pan. Wrap 3 slices of
bacon around each duck. Bake, uncovered, at 350 degrees F for 1 hour.
Combine catsup, chili sauce, Worcestershire sauce, and steak
sauce; mix well. Pour over ducks; and bake an additional 15 to 30
minutes or until desired degree of doneness. Skim off fat from sauce
and discard fat; serve sauce with ducks. Garnish with parsley,
orange slices, and cranberries, if desired. Yield: 4 servings.

From Ann Joines of North Carolina in November, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-30-95

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