Real wine braised cornish hen

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: mason

Rate this recipe (2 votes)

803 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (1 1/4 Lb.) Cornish Hen 1/2 ts Dried Rosemary Crushed
1/3 c Burgendy OR Dry Red Wine 1/8 ts Dried Thyme
1/3 c Raspberry OR Red Wine 2 lg Cloves Garlic Minced
Vinegar

Remove Giblets From Hen Discard. Rinse Hen Remove Skin Trim Excess
Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side
Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring
Well. Pour Over Hen. Bake At 325 For 20 Min. Then Turn Over Bake An
Additional Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish. (Fat
6.4. Chol. 76.)