Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk World's Best Bean Soup Mix
2 qt Water
1 Ham hock
1 1/4 ts Salt
1/2 ts Pepper
1 lg Onion -- chopped
1/4 ts Chili powder
16 oz Tomatoes, canned
1 Garlic clove -- minced
3 tb Lemon juice

Wash the Soup Mix and place in a Dutch oven. Cover with water and
soak overnight. Drain the beans and add the water, ham hock, salt
and pepper. Cover and bring to a boil. Reduce heat and simmer 1 1/2
hours until the beans are tender. Add the remaining ingredients.
Simmer 30 minutes more, stirring occasionally. Remove ham hock from
the soup. Take the meat from the bone, chop the meat and return it to
the soup.

Recipe By : Diane Phillips

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