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Recipe by: theÏa
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See below ingredients and instructions of the recipe
7 oz Turkey -- ground
1/2 c Onion -- chopped
1 c Italian tomatoes; canned --
Drained, seeded ch
1/2 c Tomato sauce
1/2 c -Water
2 ts Chili powder
1 ts Worcestershire sauce
1 ts White wine vinegar
1 Bay leaf
1/4 ts Salt
1/4 ts Garlic powder
1/8 ts Cinnamon
1/8 ts Allspice
1/8 ts Red pepper -- crushed
1. Spray 3-quart saucepan with nonstick spray and heat over
medium-high heat; add turkey and onion and, using back of a wooden
spoon to crumble meat, cook, stirring occasionally, until turkey is
browned, about 5 minutes. 2. Add remaining ingredients and stir well
to combine. Reduce heat to low and let simmer, stirring occasionally,
until chili is thick, about 25 to 30 minutes. Remove bay leaf before
serving. May be frozen for future use--just thaw and reheat. Makes
TWO servings, each of which provides: 2 1/2 Protein and 2
1/2 Vegetables.
Recipe By :
From: Date: 05/29
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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