Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Corn oil 4 Green onions, finely chopped
2 Garlic cloves, crushed 2 tb Chopped fresh mint
1/2 ts Cumin seeds Salt to taste
1 c Plain yogurt Fresh ground pepper to taste
1/2 ts Paprika Fresh mint sprigs
2 Firm tomatoes, fine chopped

Heat oil in a small saucepan. Add garlic and cumin seeds and cook very
gently 2 minutes. Remove from heat and cool.

In a bowl, combine cooled garlic mixture, yogurt, paprika and stir
well. Add tomatoes, green onions, chopped mint, salt and pepper.

Spoon mixture into a serving bowl and chill several hours. Garnish
with mint sprigs.

VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely
chopped or grated cucumber.

NOTE: Serve as an accompaniment to curries or as a tasty sauce with
hot buttered Nan or pita bread.

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