Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Lasagne, American Beauty

-------------------------MEAT SAUCE------------------------------
1 lb Ground beef
36 oz Spaghetti sauce
1 tb Olive oil
Salt pepper to taste

-----------------------CHEESE FILLING----------------------------
24 oz Small curd cottage cheese
1 tb Finely chopped parsley
1 lb Grated mozzarella cheese

In a large skillet, brown the ground beef in the oil. Season to taste
with salt and pepper. Stir in pasta sauce; cover and simmer for 15
minutes. Stir occasionally. Cheese filling: Mix together the cottage
cheese, parsley and mozzarella cheese. Cook pasta in 6 quarts of
water for 10 minutes. Do not over cook. Lightly grease a large baking
dish and spoon in enough sauce-meat mixture to cover the bottom.
Layer with lasagne. Spread part of the cheese filling over pasta.
Repeat until lasagne is gone, ending with sauce mix. Sprinkle with
parmesan cheese if desired. Bake at 350 deg f for 30 minutes. Let
stand for 5 to 10 minutes. Cut into 3 inch squares. NOTE: lasagne can
be made the day before. Refrigerate. Let stand for one hour at room
temperature before baking at 350 deg f for
1 hour.

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