Real zucchini dill puree

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: askin

Rate this recipe (3 votes)

415 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Zucchini
1 Salt
1/2 c Buttermilk
1 tb Fresh Dill
1/4 ts Ground Nutmeg
1 1/2 tb Chicken Broth
1 Fresh Ground Pepper

Heat a medium sized saucepan of water to boiling. Scrub zucchini,
trim, and cut crosswise in half. Cut each half into 8 wedges. Salt
boiling water. Add zucchini and boil just until tender, about 4
minutes. Drain well. Process zucchini, buttermilk, dill and nutmeg in
blender until smooth. Thin the sauce with enough broth to make it
pourable. Season to taste with salt and pepper. Serve warm with
poached fish or steamed vegetables. From: Syd's Cookbook.