Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 2 x Eggs, lightly beaten
3 tb Vegetable oil 1/2 ts Salt
3 1/2 c Zucchini, coarsely grated 1/8 ts Pepper, black
1/4 c Flour, all-purpose

IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI
FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min.
Calories per serving: 225 . 1. Heat the butter and oil together in a
12-inch skillet over moderate heat. Meanwhile, quickly mix the
zucchini with the flour, eggs, salt and pepper to form a batter.
2.Drop Tablespoonful of batter into hot butter and oil to form 6
patties 2 to 2 1/2 inches in diameter. Flatten each patty slightly
with the back of a spoon. Reserve the remaining batter. 3. Cook the
patties for about 4 minutes on each side, or until they are golden
brown and crusty. Remove them to a platter covered with paper
toweling and set in a keep-warm (250 F) oven. Use the remaining
batter cook 6 more patties in the same manner, adding 1 more
Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY COOKING,
READER'S DIGEST

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