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Recipe by: bran
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See below ingredients and instructions of the recipe
3 ea Flour or corn tortillas
1/2 c Green onions, thinly sliced
1 md Jalapeno chile, seeded
-- minced
2 c Zucchini, julienned
1 c Corn niblets
1/4 c Black olives, sliced
Preheat oven to 400F. Place one tortilla on an ungreased oven baking
sheet layer with half the remaining ingredients. Top with a second
tortilla the rest of the filling. Finish with the final tortilla.
Bake about 10 minutes, till the tortilla are browned around the
edges. Cut into quarters serve hot.
"Vegetarian Gourmet" Spring, 1995
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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