Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable stock
1/3 c Red onion, minced
3 ea Garlic cloves, minced
2 c Tomatoes, diced
2 c Zucchini, sliced
1/2 c Red or yellow bell pepper,
-- minced
1/2 ts Oregano, minced
1 tb Basil, minced

In a large skillet, over medium heat, heat the stock until it
simmers. Add onion saute for 3 minutes. Stir frequently. Add
garlic, tomatoes, zucchini pepper. Cover cook until the zucchini
is soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve
warm or cold with a good home-made bread for a lunch.

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