Red beans and rice for crock pot
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Recipe by: jedidja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb DRIED RED BEANS 1 ea GREEN PEPPER
1 ea HAM BONE (OPTIONAL) 3 tb FAT OR BACON GREASE
5 c WATER 1 ea CLOVE GARLIC, CHOPPED
1 ea BAY LEAF 1 tb CHILI POWDER
3 ea ONION, MEDIUM 1/2 tb CUMIN
PLACE ALL INGREDIENTS IN CROCK POT AND COOK FOR SEVERAL HOURS ON HIGH
OR AT LEAST 8 HOURS ON LOW/MEDIUM. SERVE OVER HOT RICE. OR REMOVE
SOME BEANS AND FREEZE FOR A LATER USE AND ADD 3/4 CUP OF RICE AND
COOK ON HIGH UNTIL RICE IS COOKED.
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