Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried red beans 1 Garlic clove chopped
1 1/2 lb Smoked sausage cut 1 ts Dried thyme
Into chunks 1 ts Ground pepper
8 oz Smoked ham shanks 1/2 ts Sage
1 Large onion chopped 1 pn Cayenne pepper
Salt Freshly cooked rice

Place beans in Dutch oven and cover generously with water. Let soak
30 minutes. Add remaining ingredients to beans except salt and rice.
Bring to boil over medium high heat. Reduce heat to medium low,
cover and simmer until beans are tender, adding more water if
necessary (about 2 1/2 hours). Add salt to taste. Discard ham
bones. Remove about 3 tablespoons of beans from mixture and mash to
paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve
over hot rice.

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